Nettie's Homemade Cappuccino Mix
6 Tablespoon + 2 teaspoon Instant
Expresso Coffee
3 Tablespoon + 1 teaspoon Unsweetened
cocoa
1 1/4 Cup Nondairy Creamer
1/2 Cup Sugar
2 teaspoon Ground Cinnamon
Real easy to Make
Blend all together in large
bowl. Place in a airtight bag.
Directions for use: Add
4 Tablespoon of mix to 6 oz. of
very Hot water, Stir well,
ENJOY!!
Sunny Sherbet Slush
6 oz. Frozen Orange Juice
6 oz. Frozen Lemonade
3 Cups unsweetened pineapple
juice
3 Cups Orange Sherbet
2 (28oz.) Bottles Gingerale,
Chilled
In Large non metal container
mix Slightly thawed
lemonade, Orange Juice, pineapple
juice and Sherbet.
Cover and Freeze.
To Serve: Let stand at room
temperature for 15-30 minutes
Spoon into punch bowl, add
chilled gingerale.
Can be doubled but freeze seperate
containers
Makes 29 ... 1/2 cup servings
Mexican Coffee
3/4 cup ground dark roast coffee
2 teaspoon ground cinnamon
6 cups cold water
1 cup Milk
1/3 cup chocolate syrup
2 Tablespoon light brown sugar
1 teaspoon pure vanilla Extract
Garnish with Whipped cream & cinnamon
Place coffee and Cinnamon in
filter basket of coffeemaker.
Add water to coffeemaker and
brew as directed. In a
saucepan, blend milk, chocolate
syrup and sugar. Sitr
over low heat until sugar dissolves.
Combine milk mixture and
brewed coffee; stir in vanilla.
Garnish as directed above.
Makes 6 cups
Check back periodically, will be
posting more in the weeks to come.