2 Large Red
peppers deribbed & seeded chopped
1/4
cup onion chopped
1/4
cup carrots chopped
1
apple peeled cored and chopped
1/2
jalapeno pepper deseeded and sliced
1/2
bay leaf
1
tsp garlic
1
tsp Thyme
1
ts sweet basil
1
Tablespoon vegetable oil
3
cups chicken broth
1
cup heavy cream
Garnish
: sour cream & parsley to garish
salt & fresh black pepper to taste
Add
oil to a pan cook all vegetables and spices till onions are
translucent
(aprrox 5-7 min) over med heat.
Add
chicken broth, Bring to boil, reduce heat simmer with a lid for
30
min (veggies should look tender). Remove from heat place in
blender,
blend till liquefied. Pour back into pan , add cream and cook
over
low heat for 10 min.
Add
salt & pepper to taste Garnish with blob of sour cream sprinkle
with
parsley.
serves
6 - Soup is great served with Veal or Lamb
Mock Lobster Spaghetti Salad
2 bunches
green onion finely chopped
1 lb...
imitation chucked lobster
7 oz spaghetti noodles cut into thirds
1
cup of Miracle Whip
Mix together.... Let set overnight Serve..... Delicious
QT's
Creamy Coleslaw
1 package
(16 oz.) coleslaw mix
3/4 cup
mayonnaise or salad dressing
1/3 cup
sour cream
1/4 cup
sugar
3/4 teaspoon
seasoned salt
1/4 teaspoon
celery salt
Place coleslaw
mix in a large bowl. In a small bowl, combine the
remaining
ingredients. Stir until blended. Pour over the coleslaw mix
and toss
to coat. Refrigerate until served. Yield 6 servings.
Thanks for
sharing QT!
Bacon Spinach Salad
8 Slices
of bacon, cooked to a crisp & drained
1/4 cup
Italian Dressing
6 cups torn
Spinach
1 small
tomato, seeded & chopped
1/4 cup
Mozzarella & Parmesan Italian style cheese
***optional:
add cooked chopped eggs
green onion
sliced mushrooms
Place bacon
& dressing in a small bowl, microwave
on high
30 seconds just until warm.
Toss dressing
with spinach and tomato in a large bowl.
Sprinkle
with cheese, season to taste with pepper toss lightly.
Serve immediately.
makes 8
side-dish servings
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